Description
High-end bakery in the suburban northwest. This small space is jam-packed with deliciously decadent pastries; we recommend the croissants and turnovers, which are a steal compared to prices in the downtown core. Owner Phillipe Poncet is an extremely attentive host. Entrees: $
by whereca
on June 11, 2014 from whereca
Editorial Reviews
Eclair de Lune Bakery<br/>
1049 40 Avenue Northwest<br/>
Calgary, AB<br/>
(403) 398-8803<br/><br/>I first caught wind of Eclair de Lune when I went to Debra’s Chocolates for the first time (Debra’s is now Epiphanie Chocolate on 11th Street SW). I didn’t realize there was a bakery on Northmount – in fact, I didnt even realize Northmount Drive intersected with 40th Avenue (they both run east-west except for this one...
by foodosopher
on January 14, 2010 from foodosophy
Information from the business
Specialties<br/><br/>French specialty desserts, cakes, Danish pastries (butter croissant, pain chocolat, almont cream danish, ...), savoury lunch items and French baguettes.<br/><br/>History<br/><br/>Established in 2008<br/><br/>The owner and chef Philippe interests for baking started at a young age, 12, while he had already mastered the choux dough recipe of making chocolate ECLAIR. Chef Philippe was born in France (Nantes)...
by yelp
on June 18, 2015 from yelp