MON 5:30 pm-9:00 pm
TUE-WED 5:30 pm-10:00 pm
THU-SAT 5:30 pm-10:30 pm
Description
Elegant, authentic and innovative Japanese dining with a full sushi bar. Offering tempura, teriyaki, grilled fish and meats. Large sake selection. Lunch Mon.-Sat. (Spadina location only), dinner daily. Smart casual. Entrees: $12.50-$25. AE, MC, V.
by whereca
on July 19, 2014 from whereca
Editorial Reviews
"Impeccably fresh" sushi is the draw of this Forest Hill-North Toronto duo where other "consistently good" Japanese dishes round out the somewhat expensive (but "fairly priced") menu; "friendly" servers and a pleasant neighbourhood atmosphere contribute to the overall "enjoyable" experience; P.S. EDO is larger, EDO-Ko more casual.
by zagat
on May 31, 2014 from zagat
Information from the business
Specialties<br/><br/>Japanese, European, International / Global, Sushi<br/><br/>History<br/><br/>Established in 1986<br/><br/>EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, EDO prides itself on its full offering of traditional Japanese
by yelp
on December 17, 2015 from yelp
EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, prides itself on its full offering of traditional Japanese flavours done in a contemporary style. EDO also conducts cooking classes, which include the making, history, etiquette and culture of sushi. Chef...
by opentable
on September 06, 2012 from opentable
From OpenTable:<br/><br/>EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, prides itself on its full offering of traditional Japanese flavours done in a contemporary style. EDO also conducts cooking classes, which include the making, history, etiquette and culture of...
by menuism
on May 05, 2011 from menuism