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Edward Levesque's Kitchen

1288 Queen St W
Toronto, ON M6K 1L4

(416) 465-3600

Rating: 3 out of 5 stars (99 reviews) Average Rating Over Time
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baked beans Brunch Cave Importante Celebrity Chef Contemporary continental cuisine cuisine continentale Dinner double smoked bacon Entertainment & Going Out Fine Dining French home fries Lunch Lunch Served Offbeat Poached eggs with curried lentils and lamb sausage restaurant Restaurants

Hours: Sun 9am-3pm; Tue-Fri 5:30pm-10pm; Sat 9am-3pm, 5:30pm-10pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club


In this warm, cozy, and comfortable country style bistro setting you will find a cuisine that features "Farm Fresh" and seasonal specialities, as well as a notable brunch. Lunch Fri., dinner Tue.-Sat.; weekend brunch. Smart casual. Entrees: $16-39. MC, V.
by whereca on June 01, 2014 from whereca

Editorial Reviews

A popular choice for Leslieville brunch-goers, this "funky little place" also draws "trendy" crowds with chef-owner Edward Levesque's monthly changing menu of "well-prepared" Canadian-French dinner fare (plus lunch on Fridays); sure, the surroundings are "average", but affordable prices and solid service help make up for it.
by zagat on January 13, 2014 from zagat
An early arrival to the now-popular, once-empty Leslieville, this casual diner and bistro emphasizes local and organic products that up the quality overall. The burgers are good and are made fresh, as are the generous salads; breakfasts are excellent, including eggs poached in tomato sauce and fine frittatas. Bistro fare includes succulent leg of lamb, veggie risotto, and lovely desserts,...
Rated 3.5 stars by frommersca on June 17, 2012 from frommersca
Edward Levesque's Kitchen in Leslieville, so i've heard many times through the brunch grapevine, is an east end staple for the city's beloved weekend meal. This spot has caught my eye on many a best brunch list, but being a west-ender I don't often venture as far as the other side of the Don Valley for my Saturday eggs. Having become very familiar with what the west end has to offer in terms of...
Rated 2.5 stars by Meaghan Binstock on May 03, 2011 from blogto
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