Enoteca Sociale
1288 Dundas St West
Toronto, ON
M6J 1X7
(416) 534-1200
Rating:
4½ out of 5 stars
(
133 reviews)
Hours: MON-SUN 5:00 pm-11:00 pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express
Description
Rustic, family-friendly Italian wine bar with a tempting Roman-inspired menu by noted chef Rocco Agostino. House-made pastas—pappardelle with braised rabbit and duck liver ravioli— form a large part of the menu, but there are also such options as braised oxtail with polenta, all made just the way Nonna likes it. Extensive Italian wine list. Dinner daily. Casual. Entrees: $10-$16. AE, MC, V.
by whereca
on June 11, 2014 from whereca
Editorial Reviews
"So hopping you'd think you were in Manhattan", this "slightly out-of-the-way" Dundas Wester attracts "hip" crowds with "perfectly executed" "authentic" Italian plates, an "amazing assortment" of wine by the glass and "friendly, knowledgeable" servers; "warm", "unpretentious" environs featuring a cheese cave complete the picture.
by zagat
on January 13, 2014 from zagat
Enoteca Sociale offers precious little to be critical of as everything seems to be clicking here like the beads on Nonna's rosary during a prayer service. The proprietors have managed to pull off that most rare of atmospheres: a neighbourhood joint that you'll cross town for.I've mentioned before that sometimes the map is the territory. And you're in for a treat if you get your passport stamped...
Rated 3.6 stars by Frank
on April 08, 2011 from blogto
Information from the business
Specialties<br/><br/>Cucina Romana + Wine Bar<br/><br/>History<br/><br/>Established in 2010<br/><br/>Opened in 2010 in the charming Little Portugal area located in Dundas Street West.
by yelp
on February 20, 2014 from yelp
Enoteca Sociale is an Italian Wine-Bar in the west end of Toronto. Enoteca Sociale brings the concept of the Italian Enoteca to Toronto. Our value driven wine list focuses on hidden gems from various regions of Italy plus some of Ontario’s finest. Chef Kris Schlotzhauer’s menu features house made pasta with inspiration from classic Roman cuisine and local seasonal ingredients. Our private wine...
by opentable
on October 21, 2013 from opentable