Fabbrica
49 Karl Fraser Road
Toronto, ON
M3C 0E5
(416) 391-0307
Rating:
3½ out of 5 stars
(
146 reviews)
Hours: Sun-Wed 11:30am-10pm;
Thu 11:30am-11pm;
Fri-Sat 11:30am-12am
Status: Open
Payment Methods: Visa, MasterCard, American Express
Description
A large, contemporary restaurant from local culinary mastermind chef Mark McEwan. The menu highlights fine Italian ingredients like Roma tomatoes and hand-milled Neapolitan flour in a wide variety of authentic pizzas, panini and pastas, plus rustic fish and meat entrees. Lunch, dinner daily. Casual. Entrees: $14-$28. AE, MC, V.
by whereca
on August 01, 2014 from whereca
Editorial Reviews
Celebrity chef Mark McEwan delivers "simple" pizza and pasta for the kids plus more sophisticated "melt-in-your-mouth" dishes for their parents at this "spacious" Don Mills Italian in contemporary digs boasting a wood-burning oven and 15-seat bar; there might be "more economical options" out there, but "friendly" servers and casual environs further ensure it's often "busy."
by zagat
on January 14, 2014 from zagat
Fabbrica is the latest restaurant from uber chef Mark McEwan. But unlike his other culinary hotspots - One, North 44 and Bymark among them - here he attempts to recreate rustic and authentic homemade Italian food.Fabbrica is the Italian word for factory so it's no surprise that the look of this new addition to the Shops at Don Mills features smatterings of industrial design mixed with modern...
Rated 2 star by Alexander J. Yolevski
on November 13, 2010 from blogto
Information from the business
Specialties<br/><br/>Neapolitan style pizza, fresh pasta, seafood & Italian brunch<br/><br/>History<br/><br/>Established in 2010<br/><br/>The Fabbrica mission is to create the most authentic Italian cuisine we can from the finest possible ingredients - many of them sourced from Italy, like Roma tomatoes ripened in the San Marzano valley for our sauces, and flour hand-milled in Naples for our pasta and pizza dough.<br/><br/>The style...
by yelp
on October 12, 2015 from yelp
'Celebrity chef Mark McEwan is expanding his empire...directly across from his McEwan high-end supermarket in the Shops at Don Mills. His latest venture will be his fourth restaurant, launched from scratch, after the city's North 44, Bymark and ONE — all this on top of his Food Network TV show The Heat..."This is old-school Italian cooking. We're going back in time to the artisanal rules," Mark...
by opentable
on September 06, 2012 from opentable