Editorial Reviews
Two words: killer sausages. The kind that are housemade, nestled into pillowy buns, and buttressed with sautéed peppers and sauce. The narrow room, often roaring with live music, bursts at the seams; the upstairs patio (with beautiful views of the city skyline) offers welcome respite.
by Vancouver Magazine
on June 30, 2013 from vanmag
Thriving little brathaus made fast friends with locals doing what they do well, using a simple menu and magical meat wands stuffed entirely on site. Under $10 gets a load of golden hand-cut fries and your choice of pork, chicken, sirloin or soy, all additive- and filler-free, in a chewy sesame bun topped with onions, peppers and secret sauce. Benny breakfasts, decent suds and dope live music...
by blackbookmag
on November 08, 2008 from blackbookmag