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Flaky Tart

711 Mount Pleasant Road
Toronto, ON M4S 2N4

(416) 484-8278

Rating: 5 out of 5 stars (15 reviews) Average Rating Over Time
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Flaky Tart

Hours: Tuesday to Friday 10-7 Saturday 10-6
Status: Closed
Payment Methods: Visa, MasterCard, Cash, Interac


Whimsical Cakes, Fanciful Cookies, Flaky Tarts and Pies.
by hotfrog on May 17, 2012 from hotfrog


Homemade Goodness: The Flaky Tart actually MAKES real food! I'm always impressed with everything I buy. The chicken pot pie has real chunks of meat in it and isn't too saucy,and the steak pie is gorgeous. Finally I have found a meat pie that tastes just like my British Grandpops used to make....now I just have to find some gravy!
Rated 5 stars by stace on February 25, 2011
Delicious Treats!: The Flaky Tart has so many delicious things to choose from including fresh pies (fruit pies and meat pies that are great for a quick dinner), cookies, and even homemade marshmallows! Their cakes are adorable for birthdays and other occasions and their staff is always friendly and helpful! You should definitely check it out!
Rated 5 stars by Genevieve Fullan on February 15, 2011
Fan-freakin-tastic!!: The folks at Flaky Tart are so friendly. Everything I have bought here has been delicious......mmm....so good! And the custom work (specificly cakes) - two thumbs up! I'm a very Happy Camper :)
Rated 5 stars by Amazon Kristy on February 14, 2011
Amazing baked goods and personal service: I think this is one of the jewels of visiting Toronto - the wonderful scents when you enter the Flaky Tart and then sample the baked goods. These are exceptional people bringing quality to everything they make.<br/><br/>All the best<br/><br/>Pat
Rated 5 stars by pat.taylor on February 14, 2011

Information from the business

The Flaky Tart is an old school bakeshop that marries nostalgia with whimsy. Using only the freshest ingredients Madelaine Sperry creates and builds tasty pieces of art that both satisfy her creativity and her passion for the business.<br/><br/>Having started baking with her mother at a very young age she learned that truly tasty baking took time and always had to be made from scratch. Growing up, her...
by facebook on February 05, 2012 from facebook
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