Editorial Reviews
A change in ownership has revitalized this room, tucked into a corner of Oakridge Mall, and brought sharp Sichuan heat and spice to the food, including a fiery beef tendon appetizer dusted with ground peanuts (spicy, but served cold). Ask about the Peking duck special. For less than $20 (when two other regular-priced dishes are ordered), you get crackling duck skin with perfectly steamed flat...
by vanmag
on April 19, 2013 from vanmag