Tuesday to Sunday, 6 to 10 p.m.
Description
Hand-rolled pasta and fresh-baked bread are prepared daily at this cozy culinary gem in the heart of Little Italy. Menu features numerous mouthwatering options that mix old-world flair with Canadian ingredients—lobster ravioli, foie gras- and truffle-wrapped elk loin, and milk-fed Ontario lamb, to name but a few of the seasonal possibilities. Dinner Tue.-Sun. Smart Casual. Entrees: $16-$30, AE,...
by whereca
on May 30, 2014 from whereca