Editorial Reviews
This oft-winner of the Vancouver magazine Best Dim Sum award delivers clean and modern fare; everything is prepared in-house, and the care pays off. Deep-fried tofu with spicy salt is crispy on the outside, creamy within, and brightened with a brief dip in gingered vinegar. Try the rice ball rolled in coconut and filled with molten black sesame-it atones for the sins of innumerable bowls of red...
by Vancouver Magazine
on August 14, 2013 from vanmag