Sunday: 12 p.m. - 8 p.m.
Mon-Fri: 11:30 a.m.-9 p.m.
Saturday: 12 p.m. - 9 p.m.
Description
Aussie chef John Ward set up his first gourmet burger venture in Cabbagetown. Having his own quality patty joint was a dream for the Sydney native. Everything in the take-out space is biodegradable including cutlery and paper bags and the clam shells are made from pressed cornstarch. On the menu: beef, chicken, lamb, and veggie burgers ($5.95-$6.95) with signature burgers like the Aussie Burger...
by toronto
on November 04, 2013 from toronto