Description
Sporting a rather abstract name, Grand Electric packs a solid punch when it comes to Mexican food. The delectable preparations on offer, including the much raved about tacos and guacomole have made this little restaurant and bar on Queen street so desirable, that patrons are known to wait for at least a couple of hours before the tables free up every evening; a satisfying reward for chef Colin...
by wcities
on August 13, 2014 from wcities
Editorial Reviews
Ex-staffers from the Black Hoof are behind this trendy Parkdale Mexican where hipsters mingle at communal tables over tacos and bourbon (it offers more than 35 types); the casual, dimly lit space has a long bar, and no reservations means there are often waits.
by zagat
on November 19, 2013 from zagat
Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof'ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the place from 6pm 'til late, Wednesday to Monday. As their...
Rated 3.4 stars by Jason Finestone
on June 19, 2012 from blogto