Editorial Reviews
Specializing in the Chinese triumvirate of superb ingredients-shark's fin, bird's nest, and abalone-Grand Honour stakes out the upper echelon of Cantonese cuisine. More than just a purveyor of expensive exotica, the restaurant shows depth and confidence, offering a glimpse into elite, old-school Hong Kong style restaurants. Dim sum is limited to 20 house-made classics. Har gow (prawn...
by vanmag
on October 06, 2009 from vanmag