Editorial Reviews
This is Chinese food the way Indian people eat it. On weekend nights, Indo-Canadian families line up and squeeze into Green Lettuce for a taste of home. Just as Chinese immigrants to Canada tailored local ingredients to suit their palates (and created Chinese-Canadian cuisine), India’s Chinese immigrants infused their recipes with Indian spices and heat. The result is dishes like gobi...
by vanmag
on October 08, 2009 from vanmag