Renseignements sur l'entreprise
Specialties<br/><br/>Steak and seafood, oysters, nachos, tacos, surf and turf, Caesar salad<br/><br/>History<br/><br/>Established in 2013<br/><br/>Chef David Ferguson opens his dream "world's smallest steakhouse" where customers become regulars then friends and the atmosphere of this neighbourhood restaurant is always casual, fun and friendly.
by yelp
on 03 février 2015 from yelp