Monday To Thursday From 05:30 PM To 01:00 AM
Friday To Sunday From 11:30 PM To 02:30 AM
Editorial Reviews
"Crowded, hip" and "open late", this "busy" West End "hole-in-the-wall" satisfies "cravings" with "tasty" dumplings and other Japanese "comfort food" at "budget prices"; the "dorm-room"-like decor doesn't deter eaters who appreciate "fast" service and opportunities for "terrific people-watching."
by zagat
on January 13, 2014 from zagat
Gyoza King features an entire menu of gyoza -- succulent Japanese dumplings filled with prawns, pork, vegetables, and other combinations -- as well as Japanese noodles and staples like katsu-don (pork cutlet over rice) and udon (a rich, hearty soup). This is the gathering spot for hordes of young Japanese students and visitors looking for reasonably priced eats that approximate home cooking....
by frommers
on December 14, 2011 from frommers
Some other dishes were ordered by the “third wheel” at our table as she was less inclined to want to listen to old stories of our drunken youth, but I only shot this solo shot (with my cell phone to boot) of a ten-plate of genso gyoza, just so I’d have something on the record. Of course, the cold bottles of Asahi kept flowing. I must say the thing that first and foremost stands out for me of...
by shokutsu
on November 19, 2010 from foodosophy
When Vancouver's chefs dine out on their days off, Gyoza King is a frequent destination. The house favourite is, of course, gyoza-plump Japanese dumplings. Choose from six different varieties such as chicken and vegetable, pork and chives, or a veggie version with spinach ($4.95 to $7.95). Ramen or udon soup is popular, the nabeyaki udon tops-it's packed with pork, egg, prawn, and fish cake for...
by vanmag
on October 07, 2009 from vanmag