Open 7 Days a Week
from: 11:00am - 10:00pm
Description
Proprietor and chef Phong Tran brings authentic northern Vietnamese flavours to Toronto. Try traditional hen (sautéed spicy baby clams with rice crackers), or bun bo hue (spicy beef soup). Lunch, dinner daily (Queen St. location closed Mon.). Casual. Entrees: $7.50-$10.50. MC, V.
by whereca
on July 19, 2014 from whereca