Please call us for details.
Description
Proprietor and chef Phong Tran brings authentic northern Vietnamese flavours to Toronto. Try traditional hen (sautéed spicy baby clams with rice crackers), or bun bo hue (spicy beef soup). Lunch, dinner daily (Queen St. location closed Mon.). Casual. Entrees: $7.50-$10.50. MC, V.
by whereca
on May 31, 2014 from whereca