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Information from the business
Specialties<br/><br/>Modern Japanese Cuisine<br/><br/>History<br/><br/>Established in 2003<br/><br/>Lea and Justin Ault introduced Hapa in 2003 they exploded the izakaya concept in Vancouver, setting the bar high for the host of contenders that followed.<br/><br/>Voted "Top Five Izakayas In North America" by Bon Appétit Magazine; topping "Industry and Readers Choice" Georgia Straight awards for Best Japanese in 2012 and Best Izakaya...
by yelp
on March 09, 2014 from yelp
From OpenTable:<br/><br/>Voted “Top Five Izakayas In North America” by Bon Appétit Magazine in 2011; topping “Industry and Readers Choice” 2012 awards for Best Japanese and Best Izakaya in the Georgia Straight weekly: and “Best Casual Chain, Silver” by Vancouver Magazine in 2012, Hapa Izakaya offers a winning combination of a sexy room, well-priced portions of Japanese tapas, sushi, cocktails and...
by menuism
on March 01, 2013 from menuism
Voted “Top Five Izakayas In North America” by Bon Appétit Magazine in 2011; topping “Industry and Readers Choice” 2012 awards for Best Japanese and Best Izakaya in the Georgia Straight weekly: and “Best Casual Chain, Silver” by Vancouver Magazine in 2012, Hapa Izakaya offers a winning combination of a sexy room, well-priced portions of Japanese tapas, sushi, cocktails and premium sake. When...
by opentable
on February 22, 2013 from opentable