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Hapa Izakaya

1479 Robson St
Vancouver, BC V6G 1C1

(604) 689-4272

Rating: 4 out of 5 stars (57 reviews) Average Rating Over Time
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Asian Curry Mali Ebi Mayo Happy Hour Japanese Melon Soda Nearby Reservations Recommended / Suggested restaurant Restaurants in Vancouver Réservations Recom. Sablefish Small Plates Specialty Sushi Tapas tapas bars Trendy West End

Hours: Mon-Thu 11:30am-10pm; Fri 11:30am-11pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express


Hapa Izakaya offers these services: restaurant.
by ourbis on September 04, 2013 from ourbis

Editorial Reviews

"Helpful" servers "steer" diners to "creative" choices that go beyond "everyday" offerings at this Japanese Downtowner; a patio affording "magnificent views" plus "well-priced wines" and overall "reasonable bills" are added bonuses.
by zagat on January 13, 2014 from zagat
These midpriced izakayas "knock it out of the park" with "well-executed", "innovative" Japanese plates "served promptly" by "cute", "cheerful" staffers; "trendy" settings make them "enjoyable" "for big groups" or "dates", but since they're "dimly lit", "bring your glasses (and maybe a flashlight)."
by zagat on January 13, 2014 from zagat
Dinner comes at almost disco decibels in Robson Street's hottest Japanese "eat-drink place" (the literal meaning of Izakaya), where chefs call out orders, servers shout acknowledgments, and the maitre d' and owner keep up a running volley to staff about the (often sizable) wait at the door. The menu features sushi-style dishes such as agedashi tofu and negitori -- fresh tuna belly chopped with...
Rated 1.75 stars by frommers on December 14, 2011 from frommers

Information from the business

From OpenTable:<br/><br/>Voted “Top Five Izakayas In North America” by Bon Appétit Magazine; topping “Industry and Readers Choice” Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2011, 2012 and 2013; and “Best Casual Chain, Silver” by Vancouver Magazine in 2012. Since 2003, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local...
by menuism on July 01, 2013 from menuism
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