Editorial Reviews
Harlem Underground is the latest addition to chef Anthony Mair's soul food mini-empire, taking over the space from his previous Irie Food Joint and joining Richmond Street's Harlem Restaurant on the scene. I went by with some friends to satisfy a Sunday evening craving for something rich and comforting, and we weren't let down.We started by sharing a plate of catfish Lafayette ($9), breaded and...
Rated 2.2 stars by Bryce Daigle
on February 09, 2011 from blogto