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Hawksworth Restaurant


801 West Georgia Street
Vancouver, BC V6P 1C7

(604) 673-7000
rosewoodhotels.com

Rating: 4 out of 5 stars (117 reviews) Average Rating Over Time
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Hours: Sun 7am-11pm; Mon-Fri 6:30am-12am; Sat 7am-12am
Status: Open
Payment Methods: Visa, MasterCard, American Express

Description

A celebration of Vancouver’s cultural diversity and natural environment Hawksworth Restaurant showcases ingredient led, contemporary cuisine that demonstrates the highly skilled technique and relentless drive for perfection that has become Chef David Hawksworth’s trademark.Glamorous and elegant, yet relaxed and welcoming with warm and attentive service, Hawksworth Restaurant is located in the...
by tripadvisor on February 22, 2014 from tripadvisor

Editorial Reviews

The food is fresh and contemporary, light on butter and cream, long on intelligent proteins: hamachi crudo is brightened with Meyer lemon and given umami depth with soy-truffle vinaigrette; confit goose leg raviolo is boosted with sunchoke cream and modernized with onion dust. In many dishes, deft Asian notes (sesame, tamarind, miso) only enhance a menu confidently straddling the Pacific. The...
by Vancouver Magazine on April 10, 2014 from vanmag
Chef-owner David Hawksworth's "personal touch is felt with every bite" at this "much-hyped" venue in Downtown's "classic" Rosewood Hotel Georgia where the "well-presented" Pacific Northwest fare is "fit for foodies", and the "snazzy", "stylish" digs attract "movie stars galore"; a "solicitious staff" completes the "no-holds-barred fine-dining experience", so it's no wonder it's "far from cheap."
by zagat on January 13, 2014 from zagat
The menu, like chef David Hawksworth himself, is tasteful, quietly confident, and fastidiously turned out. Yellowfin tuna ceviche ($17)-with avocado, crispy amaranth, pecan, and cilantro-is a marvel of complementary textures. The wild card on the seafood-oriented menu (salmon, sturgeon, halibut, scallops, trout) is jungle pork curry-a worthy diversion. There's no linen on the table, but the...
by Vancouver Magazine on June 30, 2013 from vanmag
On the street-level of the new Rosewood Hotel Georgia, Hawksworth Restaurant is the design of its namesake -- Vancouver chef David Hawksworth. Three sections -- a lounge, bright pearl room, and tranquil art room create a vibe that is at once intimate and buzzy. Dishes are Canadian twists on familiar plates: Start with the charred octopus salad or 72-hour beef short ribs served with a black...
Rated 5 stars by frommers on February 28, 2012 from frommers

Information from the business

A celebration of Vancouver’s cultural diversity and natural environment Hawksworth Restaurant showcases ingredient led, contemporary Canadian cuisine
by foursquare on October 28, 2018 from foursquare
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