Editorial Reviews
Sandwiched between a bank and a laser dental clinic, this spot rewards the intrepid diner with honest-to-goodness, budget-conscious French and Italian standards. Henry makes everything from scratch; creative daily specials showcase fresh seasonal seafood, and the extensive menu ranges from duck à l’orange ($26.95) to a slow-braised lamb osso buco with wild-mushroom risotto ($20.95). Roast...
by vanmag
on October 08, 2009 from vanmag