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Herons Restaurant and Lounge

900 Canada Place
Vancouver, BC V6C 3L5

(604) 691-1818

Rating: out of 5 stars (79 reviews) Average Rating Over Time
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Business Dining Déjeuners Entertainment & Going Out Expense Account Gluten-free Menu Good for Groups Happy Hour Hotel Parking lamb chops Northwest Outdoor Dining Pacific Northwest Restaurant... Private Room restaurant Specialty Take Away Valet Valet Parking west coast

Hours: Sun 6:30am-2:30pm, 5:30pm-10pm; Mon-Sat 6:30am-1am
Status: Open
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, JCB


Regional cuisine is complemented by breathtaking views of Vancouver’s harbour and the North Shore mountains. Fresh and sustainable ingredients are paired with herbs from the hotel’s rooftop garden. Low-carb/high-protein choices. $$-$$$. B/L/D (daily).
by whereca on July 19, 2014 from whereca

Editorial Reviews

Herons is one the city's best-kept culinary secrets-in a three-meal hotel dining room, no less. Inspired cooking is accented from a 2,000-square-foot herb garden (now with beehives). Start with the honey-cured salmon carpaccio or watermelon and tomato salad with garden basil jelly, and move on to a grilled striploin with sauteed rooftop kale, or lemon gnocchi with foraged mushroom. The wine...
by vanmag on April 10, 2014 from vanmag
The "top-notch kitchen" turns out "reliably good" Pacific Northwest plates at this "above-average hotel restaurant" in Downtown's Fairmont Waterfront Hotel; it's not "trendy", but floor-to-ceiling windows providing "great views" add appeal, and the "breakfast buffet satisfies any morning cravings."
by zagat on January 13, 2014 from zagat
Zagat: 'Go early to get a window seat' at this 'thoroughly delightful' Pacific...
by zagat on January 01, 2011 from zagat
Hotel drinks are seldom cheap, but even if you nurse a single while snacking on complimentary Japanese crackers, you'll make fast friends at the bar here. While the drop-dead setting doesn't hurt, Herons' selling point is cocktail rockstars like Frank, whose devotion to the subtleties of flavor means even his spontaneous creations are worthy of a refill. Try a signature concoction made with...
by blackbookmag on November 10, 2008 from blackbookmag

Information from the business

ARC offers simply inspired, handcrafted fare in a relaxed setting. With its beautiful West Coast views, it’s the perfect place to partake of urban artisanal food created by our Executive Chef, Dana Hauser. friends and new. Enjoy the local in-season items on the daily fresh sheet, or gather at the Chef’s Bench. The bar features local craft beers, world-class wines and cocktails mixed to...
by opentable on April 12, 2014 from opentable
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