Information from the business
LOCALLY MINDED. RESPONSIBLY RAISED fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up...
by opentable
on April 12, 2014 from opentable
From OpenTable:<br/><br/>Coming Soon!<br/><br/>Owner? Claim The Menu
by menuism
on June 08, 2013 from menuism