Editorial Reviews
Chainlet of quick, efficient, budget-conscious Chinese food. Hon's is known for its potstickers: pork, beef, chicken, or vegetarian served pan-fried, steamed, or in broth. The special vegetarian menu is vast, featuring items such as vegetarian goose (bean curd skin roll) and hearty hot-and-sour soup. Hon's are always packed, the kitchen is always in a hurry, but the price is right. (At press...
by vanmag
on April 08, 2014 from vanmag
Chainlet of quick, efficient, budget-conscious Chinese food. Hon’s is known for their potstickers: pork, beef, chicken, or vegetarian served pan-fried, steamed, or in broth. The special vegetarian menu is vast, featuring items such as vegetarian goose (bean curd skin roll) and hearty hot-and-sour soup. Hon’s are always packed, the kitchen is always in a hurry, but the price is right. (At press...
by vanmag
on April 18, 2013 from vanmag
Hon Kwong Ip opened a Chinatown restaurant 40 years ago, and this big, bright dining room on Robson Street is now one of four Vancouver locations. The Hong Kong tastes of wun-tun noodles and pot stickers served here have been well received in Vancouver. The restaurant is also suited to family dining with a variety of barbequed meats and whole Peking ducks. The Chinatown location is at 268...
by frommers
on February 28, 2012 from frommers