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Editorial Reviews
For more than two decades, the downtown business crowd, wealthy Japanese tourists, and Hong Kong elite have been drawn by the beautiful soaring art deco space and some of the freshest, most authentic dim sum this side of Kowloon. Though ordering is done mostly à la carte, trays of fresh dim sum are brought around for additional sampling. Steamed spare ribs with fermented black beans balance...
by vanmag
on April 18, 2013 from vanmag
Stunning Setting <br/>
Combine the opulence and elegance of a French fine dining establishment; a majestic room with soaring ceilings, chandeliers and huge windows and some of the finest Cantonese cuisine available anywhere in Vancouver and you begin to get an idea of what the Imperial Chinese Seafood Restaurant is all about. Located in a restored heritage building between two of the city's five...
by yellowpagesca
on December 31, 2008 from yellowpagesca