Editorial Reviews
Old Gastown brick lines one side of the elongated room, while hammered copper lines the other. Silver chairs sit on hardwood floors made from old Guinness vats, and vintage Irish posters bring splashes of colour. Chef Paul Haldane keeps the menu rooted in authentic gastropub territory, with steak and Guinness pot pies and juicy bangers. Too many beers and whiskeys to count.
by vanmag
on April 30, 2014 from vanmag
"If Guinness is your passion" and you appreciate "pub fare" with "flair", surveyors swear by this "authentic" Gastown Irish for "a decent meal and drink" at "reasonable" prices; if a few "miss the old location", others counter it's "always a good time"; P.S. "go for the Long Table Series" communal dinners, and "don't forget to stop at the Shebeen in the back for a whisky."
by zagat
on January 13, 2014 from zagat
A bright, pleasant Irish pub in the dark heart of Gastown, the Heather boasts numerous nooks and crannies, some of the best beer in town, and a menu that does a lot with the traditional Emerald Isle spud. Long-table dinners serve up meat-and-potatoes with a gastropub flair. The clientele is from all over the map, from artsy types to urban pioneers.
by frommers
on December 14, 2011 from frommers
Sean Heather's gastro-colonization of Gastown began with this authentic modern Irish classic. From bangers and mash (with homemade sausage) to pot pies, the food is stick-to-your-ribs goodness that pairs perfectly with Guinness, Harp or one of many other celtic-inspired libations. Stylish decor blends concrete and glass with an antique wood snug and modern steel barstools. Ask about their...
by blackbookmag
on October 16, 2010 from blackbookmag
Information from the business
Located in the heart of historic Gastown, this GastroPub has garnered many accolades for its service, food, alcohol & ambiance.
<br/><br/>In a world filled with "Plastic Paddy" establishments, the Heather stands out as a beacon of authenticity. An Irish House that is owned by Irish people who actually work there...how refreshing!!
by opentable
on September 05, 2012 from opentable