Editorial Reviews
"Remarkable cuts of meat" "are prepared and presented with consistent perfection", and the "old-school tableside" Caesar salad is "to die for" at this "deluxe" King West steakhouse in "contemporary", "gorgeous" environs; "warm" "flawless" service further ensures it's a "special dining experience" (with "pricey" tabs to match); P.S. check out the piano bar Tuesday–Saturday.
by zagat
on January 13, 2014 from zagat
Information from the business
Located in the split-level space that was once Roxy Blu nightclub, Peter Tsebelis (Brant House, Brassaii, Maro), has created a high-end steakhouse. Jacobs features Pennsylvania USDA Prime offered in cuts ranging from petit to Flintstone are aged under executive chef Ben Gundy's care for at least 28 days and up to 56.
by canpages
on April 15, 2016 from canpages
Premier Toronto Steakhouse
by googleplus
on March 27, 2013 from googleplus
In the elegant King West village, Jacobs & Co. is the mature Steakhouse of the next generation. Our décor is sophisticated and timeless and moves away from the stuffy old steakhouse, while retaining the core elements of comfort. The piano bar adds a classy element to the neighborhood and is the perfect compliment to pre or post dinner cocktails. USDA Prime Beef and American Wagyu Beef are...
by gusto
on February 23, 2013 from gusto