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Jules Bistro


216 Abbott St
Vancouver, BC V6B 2K8

(604) 669-0033
julesbistro.ca

Rating: 4 out of 5 stars (42 reviews) Average Rating Over Time
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Bistro croque monsieur Date Spot dining Dinner Duck Confit French FRENCH BISTRO Frisee Salad with Bacon and Roasted Pine Full Bar Good Value Lunch Served nourriture Open for Lunch restaurant Seared Pork Chop Serves Game Steak And Frites Steak Frites



Hours: Tue-Sat 11:30am-10pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club

Description

Boasts an ivory marble bar, mosaic tile floor and crystal chandeliers and serves classic fare such as steak frites, moules frites and terrine. $$. L (M-F), D (daily), brunch (Sa-Su).
by whereca on July 30, 2014 from whereca

Editorial Reviews

Francophiles in search of a "very French" experience find it at this "cosy" Gastown bistro where "well-presented" dishes off the "old-school" menu satisfy; "charming" decor lends a "quaint" feel.
by zagat on January 13, 2014 from zagat
Jules is one of those places that is hard not to like, unless you catch the service on an off-day. Like Salt, this casual French bistro is part of a mini-renaissance putting new life into Gastown. Jules can be really loud, but the staff is friendly and the food is honest, unpretentious, and reasonably priced. The menu's limited to just a few standard bistro items, all of them well prepared:...
by frommers on June 18, 2012 from frommers
Emmanuel Joinville’s remarkable little spot in Gastown hits all the right notes, conjuring hearty, unpretentious French bistro fare in a roowm transported straight from Le Marais. Start with the sizeable terrine de campagne with grape chutney before moving to the palate-fondling beef tenderloin in a red wine sauce ($23) or the duck confit with white beans and shallot compote ($17). Still going?...
by vanmag on October 08, 2009 from vanmag
Surprisingly unstuffy despite elegant tile floors, chandeliers and a marble-topped bar, Jules has succeeded in a location where countless others have failed. The secret? A spare little menu with time-tested French favorites like coq au vin , mussels and a gorgeous lobster and king crab bisque, served simply in plentiful portions. 3 course steak frites set meal is a true steal, and its...
by blackbookmag on November 10, 2008 from blackbookmag
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