Description
With an emphasis placed on the fresh-off-the-boat sushi here, land lovers shouldn't expect to find the usual offers of chicken teriyaki or tempura here. Thats because downtown's Kaide Sushi serves up only the 'chicken from the sea'. Thick pieces of wild sockeye salmon rest atop sticky rice for the perfect nigiri, while big bang rolls with spicy tuna and avocado offer a satisfying crunch. A...
by wcities
on February 26, 2014 from wcities