Kaizen Sushi Bar & Restaurant Inc
4075 Rue Sainte Catherine Ouest
Westmount, QC
H3Z 3J8
(514) 932-5654
Évaluation:
4 out of 5 stars
(
27 reviews)
Heures: Sun 12am-288pm, 518pm-1018pm, 1088pm-288pm;
Mon-Wed 518pm-1018pm, 1118pm-218pm;
Thu 518pm-1118pm;
Fri-Sat 12am-218pm, 518pm-1118pm
Statut: Ouvert
Modes de paiement: Visa, MasterCard, American Express
Description
Bar & Restaurant Kaizen Sushi Inc offers these services: restaurant.
by ourbis
on 30 octobre 2013 from ourbis
Commentaires
Spectacular Night...: It's been a long time since I've had dinner at Kaizen and I don't understand why I don't eat there more often. We had a meal last night after a 1-2 year break and it was great. I'd forgotten how good they are and how enjoyable the atmosphere is.
<br/><br/>Anyway, we had their Chef's menu which was quite spectacular. Pricey... but spectacular.
Rated 5 stars by Leticia
on 26 février 2009
TOP ICI ! Meilleur Sushi en ville!: Kaizen Sushi-bar et Restaurant est devenu une institution à Montréal, offrant les plus frais et les meilleurs sushis en ville depuis plus de dix ans. Renommé pour son style unique, ses sushis, makis et sashimis sont un « must » ! Votez TOP ICI par Ici Montréal à chaque année depuis plusieurs années!
Rated 5 stars by Laurier
on 12 novembre 2008
Renseignements sur l'entreprise
Devenu une institution à Montréal, offrant les plus frais et les meilleurs sushis en ville depuis plus de dix ans.
<br/><br/>One of the city’s original Sushi Bars offering the Freshest and Best Sushi in Montreal for over 10 years. Enjoy fresh sushi & live jazz.
by foursquare
on 03 mars 2012 from foursquare
Kaizen Sushi Bar &Restaurant has been voted Best Sushi in Montreal for the last nine years by "BOM the Montreal Mirror readers poll and has won the Consumers Choice award again for 2007. Live Jazz &Sushi nights Sunday Through Tuesday, Live Jazz &Brunch Saturday and Sundays. Offering Montréals most extensive Sake and Fine Wine cellar. Reserve on line. Order on-line for delivery and take-away...
by foodpagesca
on 14 octobre 2008 from foodpagesca