Description
Since the late ’50s, KFC has been "cooking Sunday dinner seven days a week." Almost a half century later, it has grown to more than 9,500 restaurants worldwide, 900 in Canada alone. And it’s not just fried chicken anymore. Customers can now order more than 400 other products, from chicken pita in Kuwait to salmon sandwiches in Japan. More health-conscious choices in Canada include barbecue...
by toronto
on November 05, 2013 from toronto