Sun 11:30am-2:30pm, 5:30pm-12am;
Mon-Sat 11:30am-2:30pm, 5:30pm-12:30am
Editorial Reviews
Expect an "authentic izakaya experience" at this midpriced chainlet where the "original", "modern Japanese tapas" offer a "mouthful of mmmm"; servers "yelling out orders" add to the "boisterous" environs, and if a few find the "shouting" "disruptive", "diehards" deem the overall experience "too guud to be true."
by zagat
on January 13, 2014 from zagat
Generously dressed greens shining with the refreshing fruity dressing, with some assorted cuts of fresh fish such as salmon and decorated with tobiko. The sashimi salad was a spectacular find which I truly enjoyed. As simple as a good honest salad is, I find it hard to make a really solid one that blows me away and never have I really had one I could delve into with abandon when dining outside....
by shokutsu
on August 12, 2011 from foodosophy
Second izakaya in a growing Guu empire currently at 4 locations, and between the high decibel staff calling irrasshai s and orders and the eponymous garlic dishes, it's more a party spot than an intimate place for dates. But for animated conversation and agemono over tall bottles of Japanese beer, sake or wine by the [sic] grass, it's a juicy stew of homesick ESL kids, tourists and...
by blackbookmag
on November 11, 2008 from blackbookmag
Information from the business
Specialties<br/><br/>Guu with garlic was born in 2001. The basic concept is "Garlic is sexy". The Sexiness points the fundamental attitude that reflects the energy. Garlic is guuu'd, makes you healthy and beautiful! Yeah! Garlic is always good with sake too.
by yelp
on March 01, 2013 from yelp