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Kitsilano Daily Kitchen


1809 West 1st Ave
Vancouver, BC V6J 5B8

(604) 569-2741

Rating: 4 out of 5 stars (72 reviews) Average Rating Over Time
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American Canadian Angus Beef Butler Steak And Spot Prawns Casual Communal Tables Corn Chowder Duck Confit With Salad On The Side French Press Coffee Granville Island Honey Lager Grilled Jumbo Scallop Over House Sauce With Corn Local BC Seafood Risotto Northwest nourriture Olives & Online Reservations Open Late OpenTable Price range: $$$ restaurant West Coast



Hours: Sun & Sat 11am-3pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express

Description

Chef Brian Fowke channels his creative side, serving salads, lamb and various seafood dishes cooked in different ways every night. $$-$$$. D (M-Sa).
by whereca on September 10, 2014 from whereca

Editorial Reviews

"It's all about flavour and freshness" at chef-owner Brian Fowke's "genuine farm-to-table" Kitsilano spot where he "makes magic" turning "local ingredients" into "innovative" Pacific Northwest plates fit for a "king" (with prices to match); the simple space includes a communal table, and "unobtrusive servers" contribute to the "neighbourhood feel."
by zagat on April 24, 2014 from zagat
Talented chef Brian Fowke unleashes an ambitious PacNorWest concept that changes its menu every day after visits to the market and from local suppliers (local octopus is represented well, as are Sloping Hill pork cheeks and Fraser Valley rabbit). The room intends to be airy and casually romantic, but it feels a little incongruously dressed with stemware and white linen.
by Vancouver Magazine on June 30, 2013 from vanmag

Information from the business

Kitsilano Daily Kitchen - the Original Farm to Table Kitchen in Vancouver. Cuisine. Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at the peak of quality. Working the best the West Coast has to offer and prepping, cooking and creating a menu that respects the World's Health.Always in the season, local and organic whenever...
by opentable on August 13, 2014 from opentable
From OpenTable:<br/><br/>Kitsilano Daily Kitchen.<br/><br/>A fresh approach to unpretentious West Coast Cuisine.<br/><br/>Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at the peak of quality. Working the best the West Coast has to offer and prepping, cooking and creating a new menu every day.<br/><br/>Always in the season, local and organic whenever...
by menuism on April 17, 2011 from menuism
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