Editorial Reviews
Hidden away in Coquitlam's tangle of suburban shopping malls, Kulinarya feeds a steady stream of expats-it's one of the only Filipino restaurants in the Tri-Cities area. Snack on a dish of garlic-laced corn nuts-Boy Bawang chichacorn for the initiated-as you peruse a menu of traditional favourites. Sisig arrives at the table in dramatic fashion on a hot cast-iron platter-the minced pork and...
by Vancouver Magazine
on September 09, 2013 from vanmag