Hours: Dim-Sam 11:00-14:30
16:30-23:00
Status: Closed
Payment Methods: Visa, MasterCard, American Express
Description
The city’s largest restaurant is a Chinatown institution that packs them in for its well-executed dim sum lunches and evening Cantonese regional specialties. The scene is electric, especially on weekends when over 600 people fill the elaborate interior.
by whereca
on July 19, 2014 from whereca
Reviews
Good dim sum and dinner: I enjoyed both their dim sum and dinner services.<br/><br/>Tips:<br/>
1. Sometimes specials and seasonal items are written in Chinese added to the menu (a lot of Chinese restaurants do that). If interested, ask for a translation. Some of those items are for the adventurous.<br/><br/>2. If you want fresh seafood, ask for the seafood that they keep alive before it is cooked.<br/><br/>3. If you have dinner service, ask for free fruit and desert (sometimes they give those to Chinese patrons).<br/><br/>4. If you park at their parking lot, be sure to ask for a refund at the counter before you leave.<br/><br/>Price in general is a bit more expensive than other chinese restaurants. They used to let you refill the rice bowl without extra charge, but now they charge for each bowl of rice. The atmosphere is modern and spacious.<br/><br/>I will go back there again and again.
Rated 4 stars by Ken
on November 17, 2008