Editorial Reviews
The large menu features a slew of Cantonese home-style choices that are a step above usual noodle-house fare. If you're daring, try chitterlings (deep-fried pork intestines) and spicy duck tongue appetizers. More down to earth is the sweet broth of pork soup, punctuated with the slight bitterness of mustard greens and salted duck eggs. The Peking pork chops have a dark vinegar tang, while lean...
by vanmag
on April 18, 2013 from vanmag