Editorial Reviews
This understated room with tasteful Korean art spared no expense on décor, and it's the perfect venue for its high-quality, well-prepared food. The must-have dish? Beef lip-seriously. Lightly spiced with three main ingredients-soy sauce, chili, and garlic-it melts away and comes with all the fixings and two kinds of kimchi ($20.95). The sliced and steamed pork with daikon kimchi wrap isn't...
by Vancouver Magazine
on July 16, 2013 from vanmag