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La Bruschetta Restaurant


1317 St. Clair West
Toronto, ON M6E 1C2

(416) 656-8622

Rating: 4 out of 5 stars (26 reviews) Average Rating Over Time
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Bruschetta Casual Casual Dress Catering dining Dinner Full Bar Gnocchi Gratinati italian Lunch Lunch Served nourriture Online Menu Online Reservations Parppardelle Tartufate restaurant restaurants Street Parking Takeout Available



Hours: Mon-Tue & Sat 5pm-10pm; Wed-Fri 12pm-2pm, 5pm-10pm
Status: Closed
Payment Methods: Visa, MasterCard

Description

Tucked away on bustling St. Clair West, La Bruschetta is a family-run restaurant that has been in business for close to 20 years. Before you’re even seated, you’re given a complimentary plate of to-die-for bruschetta to tide you over. In this friendly, relaxed atmosphere, start with an appetizer–soup, grilled seafood; move on to one of the homemade pastas, veal dishes, polenta, seafood or one...
by toronto on November 04, 2013 from toronto

Editorial Reviews

A "warm and welcoming atmosphere" greets diners at this "family-owned" Corso Italia trattoria where "old-style" Italian fare "makes mouths sing"; the proprietor often "comes to chat with customers" in the dining room adorned with signed photos of celebrities, so fans swear it "feels like home."
by zagat on January 13, 2014 from zagat

Information from the business

We are proud of our 25 years of traditional Italian cuisine, serving a diverse clientele of extremely devoted patrons, Italian food aficionados, tourists and celebrities. La Bruschetta offers an extensive variety of dishes from homemade pastas and gnocchi to die for with sauces ranging from pomodoro, creamy brandy and gorgonzola to mouth-watering main courses including veal medallions in a wild...
by opentable on September 09, 2012 from opentable
From OpenTable:<br/><br/>We are proud of our 25 years of traditional Italian cuisine, serving a diverse clientele of extremely devoted patrons, Italian food aficionados, tourists and celebrities. La Bruschetta offers an extensive variety of dishes from homemade pastas and gnocchi to die for with sauces ranging from pomodoro, creamy brandy and gorgonzola to mouth-watering main courses including veal...
by menuism on August 13, 2012 from menuism
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