Editorial Reviews
From the underrated Elixir to Peter Girges's pop-up concepts (100 Nights, then Cento Notti), the Opus Hotel has long struggled with its dining program. La Pentola, which opened in September, puts an end to the gimmickry. A comfortably welcoming room, it relies not on glamour or shtick but on the sort of simple, well-priced, perfectly executed northern Italian dishes that make Adam Pegg and...
by vanmag
on September 17, 2012 from vanmag
Information from the business
Bistro moderne meets Yaletown chic in Elixir at world-renowned Opus Hotel. Chef Don Letendre s takes a contemporary approach to classic French cuisine, crafting innovative dishes from the freshest seasonal ingredients. Choose a room to suit your mood: bustling bistro, airy garden room or plush velvet room. Open early-morning to late-night, Elixir provides friendly, attentive service in a...
by gusto
on February 24, 2013 from gusto
From OpenTable:<br/><br/>Adam Pegg and Lucais Syme of Vancouver’s award-winning La Quercia restaurant deliver artfully crafted, Northern Italian cuisine at La Pentola della Quercia, inside OPUS Hotel Vancouver. Complimenting the chef-duo, the city’s most passionate and experienced servers, each expertly trained on all aspects of the menu, skilfully present the handmade pasta and custom “nose to tail”...
by menuism
on September 25, 2012 from menuism
Adam Pegg and Lucais Syme of Vancouver’s award-winning La Quercia restaurant deliver artfully crafted, Northern Italian cuisine at La Pentola della Quercia, inside OPUS Hotel Vancouver. Complimenting the chef-duo, the city’s most passionate and experienced servers, each expertly trained on all aspects of the menu, skilfully present the handmade pasta and custom “nose to tail” meat and fish...
by opentable
on September 06, 2012 from opentable