Description
This patisserie and restaurant has been open for more than 20 years; the original downtown Toronto location (now closed), opened on St. Clair Avenue more than 40 years ago. Upscale cuisine includes ravioli con ricotta, veal piccata, New York–cut sirloin, seafood platter and pizzas. Plus a bakery that offers yule logs, marzipan, wedding cakes and a whole array of baked goods. Lunch Mon.-Fri.,...
by whereca
on May 12, 2014 from whereca
Information from the business
Specialties<br/><br/>La Sem is an exclusive Italian Patisserie committed to the highest standards of quality and freshness.<br/><br/>La Sem was founded by Mimi Semeraro in Bari, Italy on Sept 1, 1930. It was here that a young Nicola Ventola found his passion for cakes, pastries and other confectionary delights. Wanting to continue the legacy he had grown up around, Nicola opened La Sem here in Toronto in July...
by yelp
on June 23, 2015 from yelp