Editorial Reviews
NOW Magazine: If you’re one of those poor misguided souls who feel that all offal is awful, you’ve obviously never encountered this...
by NOW Magazine
on November 16, 2011 from urbanspoon
NOW Magazine: ...a mostly rustic French card, well-trained service, and prices that make dinner out Tuesday the sensible thing to...
by NOW Magazine
on October 05, 2011 from urbanspoon
NOW Magazine: Best: crisply deep-fried sweetbreads splashed with hot sauce and dipped in blue cheese aioli à la Buffalo chicken...
Rated 3 stars by NOW Magazine
on August 31, 2011 from urbanspoon
The Globe and Mail: Having seen the restaurant at its serene best, and what I can only hope was its absolute rock bottom, I'm optimistic...
by The Globe and Mail
on August 03, 2011 from urbanspoon