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Le Taj


2077 Rue Stanley
Montreal, QC H3A 1R7

(514) 845-9015

Rating: 4 out of 5 stars (113 reviews) Average Rating Over Time
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Aloo Grobi Asian Asian/Pacific Beer Brunch Business Casual butter chicken Casual Catering Services Desserts Downtown Indian Indian Buffet Pakora, Samosa & Chicken Kabob. Parties Reservations Accepted restaurant Vegan Vegetarian



Hours: MON-FRI 11:30 am-10:30 pm SAT 5:00 pm-11:00 pm SUN 12:00 pm-10:30 pm
Status: Open
Payment Methods: Visa, MasterCard, American Express, Diners Club

Description

Indian classics in an elegant room with a visible tandoori oven, plus a set-price lunch buffet.
by googleplus on September 14, 2014 from googleplus

Reviews

Great for vegetarians!: I’m a vegetarian and it’s not easy to go out to restaurants in Montreal and find good vegetarian cuisine. That’s why I’m really happy to have found restaurant Le Taj. They serve an abundant diversity of vegetarian meals that look great, smell great and taste even better! I highly recommend that you try out the channa masala, which are chick-peas seasoned with loads of onions, garlic and coriander. I love this dish because the chick-peas are fresh and crumble in your mouth, rather than being served mashed up like other places do. There’s also the tangy baigan bhartha (roasted eggplant) that I can never get enough of! There’s also loads more for you to try!
Rated 5 stars by James di Montelera on October 31, 2008
Crevettes bhunna!: Deux mots simples à retenir pour votre prochaine visite au Taj : crevettes bhunna. Ce sont des crevettes cuites avec une abondance de poivrons verts, oignons et tomates. Les crevettes sont tendres et croquantes, bien imprégnées d’épices fraîches. Elles s’agrémentent très bien avec un plat de riz basmati cuit à la vapeur. Le tout savouré avec une King Fisher bien refroidie : que peut-on demander de mieux?
Rated 5 stars by Anne Sampson on October 28, 2008

Editorial Reviews

Still one of downtown's tastiest bargains. The price of the lunch buffet (C$15) has barely changed since the restaurant opened in 1985, and it's a real treat. The kitchen specializes in the Mughlai cuisine of the Indian subcontinent, and seasonings tend more toward the tangy than the incendiary. Dishes are perfumed with turmeric, saffron, ginger, cumin, mango powder, and garam masala (a spice...
Rated 1.75 stars by frommersca on June 17, 2012 from frommersca

Information from the business

Indian cuisine for first timers and connoisseurs, since 1985. Cuisine Indien. Un plaisir tant pour l’oeil que le palais, depuis 1985.
by foursquare on May 30, 2014 from foursquare
Specialties<br/><br/>Recommended by Fodor's and Frommer's and highly praised by local food-critics, deeply entrenched in downtown Montreal for more than 2 decades, carefully staffed by people trained to treat every guest as a celebrity, and invitingly decorated with complex figures embedded in simple, modern lines.<br/><br/>Le Taj has a very visible tandoor (clay oven) around which you can see the chef prepare...
by yelp on February 20, 2014 from yelp
Deeply entrenched in downtown Montreal for more than 2 decades. Carefully staffed by people trained to treat every guest as a celebrity and invitingly decorated with complex figures embedded in simple, modern lines. prepare delights such as lamb chops, kebabs, garlic shrimps, chicken tikka and, of course, naan bread.
by opentable on July 05, 2013 from opentable
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