Editorial Reviews
Okay, "legendary" may be pushing it a bit, but the huge, cheap bowls of steaming noodles at this cozy Chinese hole-in-the-wall in the West End are more than a little addictive. The decor and food lean toward rustic; amazingly, almost all of the noodle dishes are hand-pulled to order by cooks who manipulate large balls of dough at warp speed, spinning and twirling until lo (ropes of fresh...
by concierge
on December 07, 2011 from concierge
China-trained chefs stretch dough into gossamer strands. Cooked to order, the noodles have a delicate bite and chew, the unmistakable hallmark of freshness. The lamb shank noodle soup is delicate yet warmly satisfying. Try the crispy, chewy green onion pancakes, and add an order of handmade dumplings filled with chopped pork and vegetables to complete the carb trifecta. The rustic décor and...
by vanmag
on October 07, 2009 from vanmag
Information from the business
Specialties<br/><br/>Northwest China, Ger-bi Desert spices and Tibetan Food. Our restaurant ambiance: Past a beaded curtain, our compact space is furnished with dark wood tables and benches imported from China. Red silk cushions accent the seats. Other ancient wooden tools and garlands of firecrackers decorate the walls. By the open kitchen where chefs stretch noodles, a set of wooden screens carved...
by yelp
on August 28, 2015 from yelp
History<br/><br/>Established in 1997<br/><br/>Our history is the process of creating better noodles!
by yelp
on July 21, 2015 from yelp