Editorial Reviews
While Chef Angus An's Maenam in Kitsilano introduced us to the subtle sophistication of Royal cuisine, his Longtail takes inspiration from Westminster Quay's riverfront location and highlights Thailand's spectacular street foods. Crispy deep-fried local oysters are paired with a rousingly vibrant dipping sauce. (You'll want to pour it over everything.) The pad Thai, with buoyant noodles and...
by vanmag
on April 30, 2014 from vanmag