Description
Amidst fierce competition on Boulevard Saint-Laurent, this upscale restaurant is perennially packed, especially on the weekend, and reservations are a must. The dining room is spacious, with high ceilings, and the decor is on the cool side, with white and purple tablecloth. The food is top-notch, made with fresh ingredients. Specialties include onion bhaji, bhoona prawn, seekh kebab and butter...
by wcities
on 27 février 2013 from wcities