Sun-Mon 5am-10pm;
Tue-Thu 12pm-2:30pm, 5pm-10pm;
Fri-Sat 12pm-2:30pm, 5pm-11pm
Editorial Reviews
"Oh-so-savory and tasty" enthuse admirers of this affordable Kitsilano spot where "brilliant" chef-owner Angus An's "magical" dishes highlighting "outstanding flavours" "take Thai food to a different dimension"; "gracious" servers man the "inviting", "modern" room, furthering its "must-try" status.
by zagat
on May 31, 2014 from zagat
Maenam (which translates as "mother water") dishes some of the most authentic Thai food Vancouver has yet seen. Chef Angus An, who trained under chef David Thompson at the world's only Michelin-starred Thai restaurant (Nahm in London), applies his affections for locally sourced and seasonal ingredients to the traditions of the Thai royal house. Beyond the real-deal pad Thai, aim for the grilled...
by Vancouver Magazine
on July 16, 2013 from vanmag
This moderately priced Thai menu brings this Asian cuisine to a new level. Although some of chef Angus An's dishes may sound familiar—green papaya salad, pad thai, curries—they're amped up with local ingredients, fresh herbs, and vibrant seasonings. Look for delicious innovations, too: perhaps crispy B.C. oysters, a banana blossom salad with a tamarind and palm sugar dressing, or "eight-spice...
by fodorsca
on November 14, 2012 from fodorsca
The feeling of freshness pervades in this white-walled, reed-screened eatery on West 4th Avenue, and the food delivers the same delight. From deceptively spicy green papaya salad to the wild prawn cakes with cucumber relish, dishes ring with simple and carefully selected ingredients. Service is attentive and the room quickly fills with a Kitsilano crowd of young professionals.
Rated 3.5 stars by frommers
on February 28, 2012 from frommers
Information from the business
Authentic Thai in a modern setting. World class cocktails and wine list. Chef Angus An's Michelin-star calibre Thai food at cassual everyday prices. Lunch, Dinner, and Late night
by googleplus
on April 24, 2013 from googleplus