Editorial Reviews
Its namesake is an old-school wonton house in Hong Kong, where only VIP customers order off menu and grumpy waiters speed you through your meal with hyper efficiency. Luckily, the local Richmond ownership team takes a more democratic approach. Served in small, Hong Kong portions, the noodles have a toothsome bite and the broth is deep and clear. Start off with the gold standard wonton and...
by vanmag
on September 30, 2008 from vanmag