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Medina Cafe

556 Beatty St
Vancouver, BC V6B 2L3

(604) 879-3114

Rating: out of 5 stars (100 reviews) Average Rating Over Time
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Belgian Waffle w/ Mable Syrup Breakfast breakfast & brunch Brunch Cafe Cafe Latte Cassoulet chewy waffles Downtown Fricase fricassé Good for Groups Hot Chocolate Matcha Latte Paella Price range: $$ restaurant Tagine Waffle With Salted Caramel

Hours: Monday To Friday From 08:00 AM To 04:00 PM Saturday To Sunday From 09:00 AM To 04:00 PM
Status: Open
Payment Methods: Visa, MasterCard


This stylish European-style cafe boasts an extensive waffle menu, including one dipped in a decadent lavender-chocolate sauce. $. B/L (daily), brunch (Sa-Su).
by whereca on September 18, 2014 from whereca

Editorial Reviews

From the gang at Chambar, an urban coffeehouse and brunch spot by day that doubles as a private room for Chambar by night. Exposed brick, a high wood-beam ceiling, impressive artwork (courtesy of co-owner Karri Schuermans), and great music will keep you buzzing long after the caffeine wears off. Get a strong coffee and a warm Belgian waffle with your choice of topping: lavender milk chocolate,...
by vanmag on April 02, 2014 from vanmag
Those craving "death by 1,000 waffles" head to this midpriced daytime "destination" Downtown – sister to next-door Chambar – to "drool" over an Eclectic array of deliciously "unspeakable breakfast delights" (it serves lunch and brunch too); "hipsters" dodge "busy weekend queues" (sorry, no reservations) by going "early" to secure a seat amid the stylish exposed brick and ductwork; P.S. only...
by zagat on January 13, 2014 from zagat
Originally just coffee and waffles. Medina eschews the greasy spoon with gourmet toppings and sides, eggy delights and a fabulous fricasse created by next door Chambar's star Belgian chef. Aqua and mercury glass contrast with brick, beams and antique walnut, welcoming Javanerds and business brunchers inhaling exceptional brews. Slick little wine/beer list is full of champions for breakfast (or...
by blackbookmag on October 16, 2010 from blackbookmag

Information from the business

A caual cafe with michelin star experience in the kitchen
by n49 on January 20, 2012 from n49
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